My cousin bought a franchise of Maggie Moo's - it's like Cold Stone Creamery but for families and kids - and for the past week, I've been helping her set up the store since Sunday. We've been making ice cream and ice cream cakes, filling out pint and quart containers and de-panning the cakes among other things.
There's something to be said about manual labor. The mechanical-ness (That's not even a word! Hahaha!) of it all - lifting boxes, storing materials/ingredients/equipment, making ice cream and cakes, filling pint and quart containers... all of these exercises allow moments of reflection and meditation. You can tune out everyone around you and just focus on the task at hand. And I did a lot of manual labor. I have the broken fingernail and cuts and scratches on my hands to prove it.
Once in a while you snap back to reality because to need to hand someone a food pan or a spatula. But after that, you return to your own little world and just do your thing. Spoon the chocolate mix into the ice cream freezer, close the door, pour the ice cream mix into the batch freezer hopper, press start. While the ice cream is churning, you get the other materials together: the ice cream pans, rubber & steel spatulas, pint and quart containers. When the ice cream's done, you extract it and place them into the pans - kinda like filling a soft serve ice cream cone, only bigger - label them, cover them with wax paper and store them in the freezer. One pan is used to fill out the containers. It's all very routine, very mechanical.
Well, it was all worth it. Opening day, which was yesterday, came and went without a hitch. There were a lot of customers. Not just family and friends who knew about the opening, but even those who'd been coming by the entire week last week asking when the store would be in operation. I'm sure the customer base will keep growing in the coming weeks because it has a great location. Plus, the ice cream's really delicious - I keep pushing the Peanut Butter, Cinnamoo, Dark Chocolate and Strawberry flavors - much better than Cold Stone Creamery.
I'm just sad that I won't be able to see it grow. In one week I'll be flying to Florida to pursue a (very promising) job opportunity. It's going to be hard to adjust to a whole new state again. I've always been comfortable here in Virginia because of my cousins and their friends and having to start fresh is a bit daunting. But there's also a part of me that's excited about things to come. Like I told my friend earlier, I'm looking forward to saving up enough money and renting out a place of my own. That, I'm really looking forward to. So far, there's not a bone in my body that's scared or nervous when I think about living alone.
So, all my friends who are reading this, please include me in your prayers as I begin the next chapter in my life.
Edited on September 25, 2006